In a valiant effort to extend our vacation state-of-mind, the BF and I ate oysters twice this weekend. First off was Friday, when we met blogger Red Sauce and her delightful lady friend at Fish. As the L train was shut down for the second time that day (motherfucker!!!!!!), I was late and so wasn't really sure what the three of them had ordered, I just knew that I needed to catch up. I quickly slurped down two, ordered a delish glass of Reisling (not neccessarily in that order) and only then said my hellos.
After downing a few more, I ordered a lobster roll (almost as good as P-Town and sans the pesky lettuce), while the big guy took his chances on a lobster shepard's pie. That's some good eats.
Saturday afternoon found me and he wandering around Williamsburg in the drizzle. We ducked into the normally packed-to-the-gills Marlow & Sons and found it almost completely deserted. Not only that, but between two and six on weekend afternoons, they have oyster happy hour! Score! So we had a dozen Wellfleet and a dozen from somewhere offa New York. Never one to leave well enough alone, BF also ordered a selection of cheese and meats, which he topped off with a truly repulsive looking scoop of chicken liver pate (gag).
On a somewhat related note; doesn't the face on that oyster look familiar? It's Christ, don't you know! A Swiss bartender found the saintly shell and is set to sell it on ebay. Hell, for all I know, he already has. I'm sad to report that though our oysters tasted like briny little bits of heaven, as far as I know, all remained sadly secular in shape. You can bet that from now on I'll be checking.