The Large Greek and I are both attempting to shed a little poundage, so I thought I'd check through the Weight Watchers recipe collection to see what I could find. The first thing that popped up was something called "Mexican Pizza." As pizza and guacamole are two of my favorite food groups, I figured this was a win/win. Until I looked closer. The pizza "crust" is actually a rice cake. And there's nary a dollop of avocado to be found. Full recipe after the jump.
- 16 oz fat-free canned refried beans
- 12 Quaker Salt Free Rice Cakes, or Lightly Salted Rice Cakes
- 1 cup salsa
- 2 medium plum tomato(es), diced
- 4 oz chopped green chilies, canned, drained
- 1/2 cup green pepper(s), chopped
- 1/4 cup onion(s), chopped
- 1 cup low-fat shredded cheddar cheese
- 1/4 cup reduced-fat sour cream
Instructions
- Heat beans and spread over Quaker Salt Free or Lightly Salted Rice Cakes.
- Layer with salsa, tomatoes, chilies, green pepper, onion and cheese.
- Garnish with sour cream. Yields 1 pizza per serving.
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