Simplicity

Whenever my friend Rose visits the Motor City, she brings me back two delicious jars of Sander's delish dessert toppings—hot fudge and butterscotch caramel. Yum. So today while I was home I decided to take a sugar break. Alas, there were no cookies or candy to be found so I helped myself to a spoonful of Saunder's butterscotch caramel. In an attempt to distract myself from the fact that I was scarfing sundae topping straight outta the jar, I looked at the label. There was a recipe for Caramel Apple Upside Down Pie. Mmm. Doesn't that sound good? I thought about making it, but worried that it would be too complicated for my limited kitchen skills. Then I read the recipe:

Turn an apple pie upside down on a plate, cover with chopped mixed nuts and drizzle with butterscotch caramel topping.

You know. . . I think I can handle that.

Comments

[kc]

it's a day of dessert obsessing. you w/ your well-topped pie, me with my g-f brownies. oh, and tonight i ate a great deal of the choco lena sent from germany (good luck to me getting to sleep). it's the stuff i try to ration out for at least two weeks. but when deadlines loom, the maw makes demands!!