In a lame attempt to be healthy, I decided to give whole wheat pasta a try. I like whole wheat bread, so I figured this might be similarly inoffensive.
Wrong.
While it didn't make me gag, the texture is all wrong. Completely unappetizing and it has a nutty, way-too-healthy scent. So in order to make it a little more palatable, I doused it in cheese and topped it off with a big glass of pinot grigio. Thus, with two quick shakes and a gulp, I turned my healthy meal turned into the pasta equivalent of a 40 and a bag of chips.
Burp.
whole wheat pasta tastes like a commune would if you had to ingest it.
Posted by: roses | June 13, 2006 at 12:07 AM
i swear, you just hafta get used to it, like with whole wheat bread. i used to think that stuff was poison, but now it's my first choice. also, cocktails with dinner make all the entrees go down smooth, even the wheaty ones.
Posted by: sesbitt | June 13, 2006 at 08:12 PM