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I once went skiing with 8 German architecture students in France. After a day of bombing down hills and drinking heavily afterward we went back to our condo where they were making some yummy German food. I'm German and when they broke out the Weisswurst and Blutwurst I almost lost it (fat and blood sausages).
Should've packed my Cheeze-Whiz and made them hurl, instead.


osisbs, i hear you on the blutwurst, which will never pass these german lips. you are correct that blutwurst is a spunky combo of blood and fat. but leave weisswurst out of this-- it's more or less just veal.

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